Eating locally sourced food is a rapidly expanding movement as millions of Americans look to eat a healthy, economical diet. And what could be more local than growing delicious, organic vegetables right in your own garden, whether it’s two or three containers on an apartment balcony or a good-sized plot in your backyard?
This vegetable guide by a best-selling gardening writer, with loads of regional expertise, combines expert advice with full color photographs and a straightforward, step-by-step format—perfect for any gardener, regardless of experience level.